Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 quarts | Popped pop corn |
| \N \N | Raw peanuts |
| 2 cups | Brown sugar |
| 1 cup | Karo syrup |
| 1 cup | Butter |
| 1 teaspoon | Soda |
| 1 teaspoon | Salt |
| 1 teaspoon | Butter flavor |
In saucepan cook brown sugar, Karo syrup and butter for about 5 minutes, stirring constantly. Add soda, salt and butter flavoring. Pour over popcorn and peanuts. Cook in 200-degree oven for 1 hour. Stir often to coat popcorn.
Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997