Cracker jack

Yield: 3 servings

Measure Ingredient
¼ cup Syrup, light
2 cups Brown sugar
¼ teaspoon Cream of tartar
1 Stick of butter
½ teaspoon Soda
5 quarts Popcorn, popped of course

Mix all together but soda. Boil 5 minutes; take off heat, then add soda. Mix into 5 quarts of popped popcorn. Heat oven to 200 degrees.

Put mixed popcorn on cookie sheet. Bake for 1 hour. Randy Rigg Submitted By RANDY RIGG On 10-12-94

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