Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 35 \N | Soda crackers; (Saltines) (up to 40) |
| 1 cup | Margarine |
| 1 cup | Packed brown sugar |
| 1 cup | Semi-sweet chocolate chips; (up to 1-1/2) |
| 1 cup | Chopped nuts; (up to 1-1/2) |
(submitted by Marni Tuttle)
Found these two recipes at
Line a 15x10x1" pan with foil and coat generously with non-stick spray.
Place crackers in rows on foil. In sauce pan, melt margarine; add brown sugar and bring to a boil, and boil 3 minutes. Pour over crackers and spread until completely covered. Bake at 350 degrees for 5 min; turn off oven. Remove from oven and sprinkle with nuts and chips; return to oven until chips are melted. Use a greased spatula to press nuts into chocolate.
Cut while candy is still warm. Remove from foil when cooled completely.
Posted to JEWISH-FOOD digest Volume 98 #027 by sheryl donner <sheryl-donner@...> on Jan 15, 1998