Soda cracker candy

Yield: 1 Servings

Measure Ingredient
35 \N Soda crackers; (Saltines) (up to 40)
1 cup Margarine
1 cup Packed brown sugar
1 cup Semi-sweet chocolate chips; (up to 1-1/2)
1 cup Chopped nuts; (up to 1-1/2)

(submitted by Marni Tuttle)

Found these two recipes at

Line a 15x10x1" pan with foil and coat generously with non-stick spray.

Place crackers in rows on foil. In sauce pan, melt margarine; add brown sugar and bring to a boil, and boil 3 minutes. Pour over crackers and spread until completely covered. Bake at 350 degrees for 5 min; turn off oven. Remove from oven and sprinkle with nuts and chips; return to oven until chips are melted. Use a greased spatula to press nuts into chocolate.

Cut while candy is still warm. Remove from foil when cooled completely.

Posted to JEWISH-FOOD digest Volume 98 #027 by sheryl donner <sheryl-donner@...> on Jan 15, 1998

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