Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown sugar |
| 2 tablespoons | Butter or butter substitute |
| ½ cup | Corn sirup |
| 1 tablespoon | Cinnamon |
| ½ cup | Water |
Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable, Columbia, MO.