Cinnamon candy
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| 2 | tablespoons | Butter or butter substitute |
| ½ | cup | Corn sirup |
| 1 | tablespoon | Cinnamon |
| ½ | cup | Water |
Directions
Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable, Columbia, MO.