Yield: 1 Servings
|1½ cup||Butter; (not margarine)|
|1½ cup||Brown sugar; packed|
|24 ounces||Semi-sweet chocolate chips or milk chocolate chips|
|2 cups||Chopped almonds; (up to 2-1/2)|
(if you like Almond Roca, you'll love this - according to the recipe submitter, Laura Costley)
Found these two recipes at
Line 15x10" cookie sheet with foil. Spread soda crackers over entire pan.
Mix together butter and brown sugar; bring to a boil over low heat and boil 3 min. Pour over crackers. Bake at 400 degrees for 5 mins. Crackers will float to the top. Sprinkle chips evenly over top. Sprinkle chopped nuts on top; press with back of wooden spoon. Chill until set (at least 3 hrs).
Break into pieces.
Posted to JEWISH-FOOD digest Volume 98 #027 by sheryl donner <sheryl-donner@...> on Jan 15, 1998