Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Soda crackers |
| 1½ cup | Butter; (not margarine) |
| 1½ cup | Brown sugar; packed |
| 24 ounces | Semi-sweet chocolate chips or milk chocolate chips |
| 2 cups | Chopped almonds; (up to 2-1/2) |
(if you like Almond Roca, you'll love this - according to the recipe submitter, Laura Costley)
Found these two recipes at
Line 15x10" cookie sheet with foil. Spread soda crackers over entire pan.
Mix together butter and brown sugar; bring to a boil over low heat and boil 3 min. Pour over crackers. Bake at 400 degrees for 5 mins. Crackers will float to the top. Sprinkle chips evenly over top. Sprinkle chopped nuts on top; press with back of wooden spoon. Chill until set (at least 3 hrs).
Break into pieces.
Posted to JEWISH-FOOD digest Volume 98 #027 by sheryl donner <sheryl-donner@...> on Jan 15, 1998