Soda cracker candy #2

Yield: 1 Servings

Measure Ingredient
\N \N Soda crackers
1½ cup Butter; (not margarine)
1½ cup Brown sugar; packed
24 ounces Semi-sweet chocolate chips or milk chocolate chips
2 cups Chopped almonds; (up to 2-1/2)

(if you like Almond Roca, you'll love this - according to the recipe submitter, Laura Costley)

Found these two recipes at

Line 15x10" cookie sheet with foil. Spread soda crackers over entire pan.

Mix together butter and brown sugar; bring to a boil over low heat and boil 3 min. Pour over crackers. Bake at 400 degrees for 5 mins. Crackers will float to the top. Sprinkle chips evenly over top. Sprinkle chopped nuts on top; press with back of wooden spoon. Chill until set (at least 3 hrs).

Break into pieces.

Posted to JEWISH-FOOD digest Volume 98 #027 by sheryl donner <sheryl-donner@...> on Jan 15, 1998

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