Crab~ chili~ cheese
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Cream cheese |
1 | can | Crabmeat |
½ | cup | Chili sauce |
1 | teaspoon | Horseradish |
1 | teaspoon | Worcestershire sauce |
¼ | teaspoon | Tobasco sauce |
1 | teaspoon | Chopped chives |
¼ | teaspoon | Parsley |
1 | teaspoon | Salt |
Directions
Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.