Yield: 10 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese |
1 can | Crabmeat |
½ cup | Chili sauce |
1 teaspoon | Horseradish |
1 teaspoon | Worcestershire sauce |
¼ teaspoon | Tobasco sauce |
1 teaspoon | Chopped chives |
¼ teaspoon | Parsley |
1 teaspoon | Salt |
Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.