Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese |
| 1 can | Crabmeat |
| ½ cup | Chili sauce |
| 1 teaspoon | Horseradish |
| 1 teaspoon | Worcestershire sauce |
| ¼ teaspoon | Tobasco sauce |
| 1 teaspoon | Chopped chives |
| ¼ teaspoon | Parsley |
| 1 teaspoon | Salt |
Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.