Crab, chili, cheese

Yield: 1 servings

Measure Ingredient
1 pack 8-oz cream cheese
1 can Crabmeat
½ cup Chili sauce
1 teaspoon Horseradish
1 teaspoon Worcestershire sauce
¼ teaspoon Tobasco sauce
1 teaspoon Chopped chives
¼ teaspoon Parsley
1 teaspoon Salt

Slice cream cheese in half and cover with crabmeat. Just before serving top with chili sauce mixture. Serve with crackers.

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