Yield: 1 Servings
|1||Eggplant, peeled and cut into pieces|
|8||Fat-free saltines, crumbled fine|
|1||Big tablespoon grated (or very finely chopped) onion|
|3 tablespoons||Unbleached flour|
|1 teaspoon||Baking powder|
I'm not sure if the food column I got this from is syndicated... If so, I'm sure some of you have seen this by now. But I'll post it anyway! I just made these tonight and they were SO GOOD and SO EASY I couldn't believe it! The original recipe called for an egg, which I left out. I'll post it exactly the way I cooked it:
Boil eggplant in salted water until tender. (I know we just had a back and forth about whether or not to salt eggplant, but I like it salted!) While it's cooking, combine all other stuff (except cooking spray) in a big bowl.
Mash eggplant well (I used a food processor) and mix with other stuff. Make small patties and cook on heated, sprayed non-stick pan. Turn once; cook until golden brown on both sides. THAT'S IT!!! They were delicious. Enjoy! Posted to fatfree digest V96 #251 From: HollyTline@...
Date: Tue, 10 Sep 1996 23:45:21 -0400