Crab hell
24 appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs; hard-boiled | |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Prepared mustard |
| ¼ | teaspoon | ;Salt |
| ⅛ | teaspoon | ;Pepper |
| 8 | ounces | Fresh Crab meat -OR- |
| 7 | ounces | Can of crab meat |
| Paprika | ||
Directions
If you want to give a deviled egg fancier a thrill, this is the ultimate. Cut each egg in half the long way. Remove yolks, mash them, add mayo, mustard, salt & pepper & mix well. Break crab into small flakes & add it. Heap egg whites w/resulting mixture & garnish w/paprika.
Produced by permission of the author. Lowbush Moose by Gordon R.
Nelson, Alaska Northwest Publishing Co, 1978. ISBN0-88240-112-2.
Shared by Deidre Ganopole Osgood in Anchorage AK Submitted By DEIDRE OSGOOD On 11-02-95