Crabmeat and artichoke dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Crabmeat, drained and flaked |
| 1 | can | Artichokes, drained and chopped |
| 1 | cup | Mayonnaise |
| 1 | cup | Parmesan cheese |
Directions
Mix all ingredients together and bake in 350 degree oven until top is brown and bubbly. Serve with English Wafer crackers and/or small bread rounds.
Posted to EAT-L Digest 19 November 96 Date: Wed, 20 Nov 1996 09:25:49 -0500 From: "Raymond F. Falcon" <rfalcon@...>