Alii artichoke casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | (10 oz.) frozen chopped spinach |
| 2 | cans | (14 oz.) artichoke hearts drained |
| 8 | ounces | Cream cheese |
| ½ | cup | Butter |
| 2 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Pepper |
| ⅛ | teaspoon | Cayenne |
| ⅛ | teaspoon | Tabasco |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Italian-seasoned bread crumbs |
Directions
Preheat oven to 350 degrees. Cook spinach and drain well. Melt the butter and cream cheese. Add seasonings, lemon juice and spinach, mixing after each addition. In a greased 2 quart casserole place a layer of artichoke hearts, then a layer of spinach mixture and repeat. Top with bread crumbs.
Bake for 30 minutes. Serves 8.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998