Yield: 4 Servings
|1||Jar plain artichoke hearts|
|1||Jar marinated artichoke hearts|
|1 can||(6-oz) sliced mushrooms|
|Butter as needed|
Cut up artichokes and mushrooms and marinate overnight in combined liquids from artichokes and mushrooms. When ready to prepare, place a layer of mixture in buttered casserole alternating with bread crumbs, ending with bread crumbs topped with pats of butter. Bake in 350 degree oven for 40 minutes. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .