Artichoke mushroom casserole

Yield: 4 Servings

Measure Ingredient
1 Jar plain artichoke hearts
1 Jar marinated artichoke hearts
1 can (6-oz) sliced mushrooms
Bread crumbs
Butter as needed

Cut up artichokes and mushrooms and marinate overnight in combined liquids from artichokes and mushrooms. When ready to prepare, place a layer of mixture in buttered casserole alternating with bread crumbs, ending with bread crumbs topped with pats of butter. Bake in 350 degree oven for 40 minutes. Serves 4.


From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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