Crabmeat au gratin dnsr31a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 1 | cup | White sauce |
| 3 | tablespoons | Onion, minced |
| 1 | teaspoon | Parsley, chopped |
| 1 | pounds | Crabmeat |
| 1 | cup | Cheddar cheese, grated |
| ½ | cup | Bread crumbs |
Directions
Saute onions in butter until soft. Add crabmeat.
Cook 10 minutes. Add white suace and parsley. Mix well. Cook 3 to 4 minutes. Remove from heat. Stir in ½ cup cheese. Pour into greased baking dish.
Sprinkle with remaining cheese, then with bread crumbs. Bake at 400 degrees for 15 minutes. "From Jambalaya, Crawfish Pie, File Gumbo" formatted by Mary Dishongh Bowles.