Crabmeat ravigote
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Green pepper - minced |
| 1 | tablespoon | Green onion - minced |
| 1 | tablespoon | Pimiento - minced |
| 1 | teaspoon | Lemon juice - fresh |
| 1 | teaspoon | Freshly ground black pepper |
| 1 | pinch | Cayenne |
| 6 | ounces | Crabmeat - lump, cartilage removed |
Directions
Calories per serving: 78⅖ Number of Servings: 2 Fat grams per serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7 Marks:
*DIRECTIONS*
Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much.
NOTE: This is a delightful summer salad or appetizer.
VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt.
"Louisiana Light" by Roy F. Guste, Jr.