Crabmeat au gratin
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Stick of butter |
| 1 | each | Bunch of green onions (chop) |
| 1 | can | Evaporated milk |
| ½ | pounds | Swiss cheese (five slices) |
| 4 | tablespoons | Dry white wine |
| 1 | pounds | Crab meat |
Directions
Saute green onions in butter til soft. Add flour.
Blen together and begin adding cream radually until sauce is smooth.
Add cheese, wine and seasonings (salt, pepper, and cayene pepper to taste). Fold in crabmeat very gently.