Avocado crabmeat salad

Yield: 4 Servings

Measure Ingredient
1 pounds Crabmeat
2 tablespoons Mayonnaise
3 tablespoons Pickapepper sauce
¼ pounds Jalapeno cheese -- grated
¼ pounds Cheddar cheese -- grated
8 Hearts of palm
8 Artichoke hearts
1 Basket cherry tomatoes
1 large Ripe avocado -- in 1/8's
2 Hard boiled eggs --
Quartered
Lettuce with:
Lemon wedges

Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices.

/\/\ichael ================= & Ms. /\/\ | /-\ /\/\ | \/\/eslie ================= Reformatted by Elaine Radis Recipe By :

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