Avocado crabmeat salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crabmeat |
| 2 | tablespoons | Mayonnaise |
| 3 | tablespoons | Pickapepper sauce |
| ¼ | pounds | Jalapeno cheese -- grated |
| ¼ | pounds | Cheddar cheese -- grated |
| 8 | Hearts of palm | |
| 8 | Artichoke hearts | |
| 1 | Basket cherry tomatoes | |
| 1 | large | Ripe avocado -- in 1/8's |
| 2 | Hard boiled eggs -- | |
| Quartered | ||
| Lettuce with: | ||
| Lemon wedges | ||
Directions
Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices.
/\\/\\ichael ================= & Ms. /\\/\\ | /-\\ /\\/\\ | \\/\\/eslie ================= Reformatted by Elaine Radis Recipe By :