Crab meat au gratin

Yield: 6 Servings

Measure Ingredient
5 \N Tab butter
3 \N Tab flour
8 ounces Milk
1 cup Chicken stock
1 \N Egg,beaten
3 \N Tab sherry
1 \N Tab lea & perrins
1 \N Tea salt
1 \N Tea pepper
16 ounces Crab meat
8 ounces Grated cheddar cheese

1 X Tabasco in a pan melt ther butter and add the flour make a lite roux,add the milk,heat and stir till thick,add the stock & egg,remove from the heat add the sherry,and all the spices. fold in the crab meat and place in indv. ramakins,bake at 350 for 20 min. 12/27 01:16 Al A.Green14 on GEnie (Weird Al) Richmond VA

Posted to FOODWINE Digest by Gail Beynon <Beynong@...> on Sep 9, 1997

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