Crab meat mornay
46 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bunch gr. onion,chopped | |
| ⅓ | cup | Chopped parsly |
| ½ | cup | Butter,melted |
| 2 | Tab flour | |
| 1 | pinch | 1/2 & 1/2 |
| 8 | ounces | Swiss chesse,grated |
| 1 | Tab sherry | |
| Red pepper to taste | ||
| Salt to taste | ||
| 16 | ounces | Crab meat |
Directions
saute onion,parsly,in butter add the flour & cream stir to blend and remove any lumps,add the sherry,red pepper,salt to taste. fold in the crab meat put in indv. ramakins and bakle at 350 for 15 min.
12/27 01:18 Al A.Green14 on GEnie (Weird Al) Richmond VA Posted to FOODWINE Digest by Gail Beynon <Beynong@...> on Sep 9, 1997