Crawfish mousse

12 servings

Ingredients

QuantityIngredient
2poundsCrawfish tails -- cooked
And
Chopped
2cupsSour cream
1poundsCream cheese
1cupMayonnaise
½cupMinced red bell pepper
½cupMinced green bell pepper
½cupMinced celery
½cupMinced onion
½cupMinced green onions
¼cupMinced parsley
5Or 6 cloves garlic --
Minced
½cupChili sauce
1tablespoonWorcestershire sauce
Salt to taste
Pepper to taste
Tabasco to taste
2tablespoonsGelatin
6tablespoonsBrandy
4tablespoonsLemon juice

Directions

In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimumof 4 hours before unmolding. Serve with crackers or toast.

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