Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Crawfish tails -- cooked |
| \N \N | And |
| \N \N | Chopped |
| 2 cups | Sour cream |
| 1 pounds | Cream cheese |
| 1 cup | Mayonnaise |
| ½ cup | Minced red bell pepper |
| ½ cup | Minced green bell pepper |
| ½ cup | Minced celery |
| ½ cup | Minced onion |
| ½ cup | Minced green onions |
| ¼ cup | Minced parsley |
| 5 \N | Or 6 cloves garlic -- |
| \N \N | Minced |
| ½ cup | Chili sauce |
| 1 tablespoon | Worcestershire sauce |
| \N \N | Salt to taste |
| \N \N | Pepper to taste |
| \N \N | Tabasco to taste |
| 2 tablespoons | Gelatin |
| 6 tablespoons | Brandy |
| 4 tablespoons | Lemon juice |
In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimumof 4 hours before unmolding. Serve with crackers or toast.
Recipe By :