Crawfish mousse

Yield: 12 servings

Measure Ingredient
2 pounds Crawfish tails -- cooked
And
Chopped
2 cups Sour cream
1 pounds Cream cheese
1 cup Mayonnaise
½ cup Minced red bell pepper
½ cup Minced green bell pepper
½ cup Minced celery
½ cup Minced onion
½ cup Minced green onions
¼ cup Minced parsley
5 Or 6 cloves garlic --
Minced
½ cup Chili sauce
1 tablespoon Worcestershire sauce
Salt to taste
Pepper to taste
Tabasco to taste
2 tablespoons Gelatin
6 tablespoons Brandy
4 tablespoons Lemon juice

In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimumof 4 hours before unmolding. Serve with crackers or toast.

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