Quick crabmeat bisque
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of mushroom soup, condensed |
| 1 | can | Cream of asparagus soup, condensed |
| 1½ | can | Milk (use soup cans) |
| 1 | cup | Light cream |
| 1 | pounds | Crabmeat |
| ¼ | cup | Sherry or dry white wine |
| Butter or margarine, at room temperature | ||
| Old Bay Seasoning | ||
Directions
Combine soups; stir in milk and cream. Heat until mixture boils, stirring frequently. Add crabmeat and heat through. Add sherry, mix and heat well. Remove to serving bowls or soup turine. Sprinkle with Old Bay Seasoning. Float butter pats on each bowl or float a few pats of butter in soup turine.
From: Dale Shipp Date: 09-16-94