Crab-melt canapes

Yield: 1 servings

Measure Ingredient
½ each 12-oz package salad-style im
1 x (about 1 cup)
¼ pounds Jarlsberg or swiss cheese (s
¼ cup Mayonnaise or whipped salad
¼ teaspoon Dry mustard
30 eaches Melba toast rounds
½ cup Sliced pitted ripe olives
1 x Rosemary or wattercress spri

Calories per serving: 50 Fat grams per serving: 3 Approx. Cook Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and ¼ tsp. coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with ½ teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes or until cheese melts. Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2½ dozen canapes.

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