Home recipes: maritime crab dip

Yield: 6 servings

Measure Ingredient
4 ounces Cream cheese [125 g]
¼ cup Mayonnaise
3 tablespoons Chili sauce
1 teaspoon Fresh parsley, chopped
½ teaspoon Pepper
½ teaspoon Dijon mustard
12 ounces Canned crabmeat, drained 2x6oz cans
1 \N Green onion, chopped
½ cup Fresh bread crumbs
2 tablespoons Butter, melted

Serve this warm dip with crackers or with vegetable crudits or pita wedges.

It may also be used as a topping for baked potatoes In bowl, beat together cream cheese with mayonnaise until smooth. Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish.

In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20 minutes or until heated through. Broil for 1 minute, or until crumbs are golden brown. Source: Canadian Living magazine [Jul 95] Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada Per Serving: about 220 calories, 9 g protein, 18 g fat, 5 g carbohydrate [-=PAM=-] PA_Meadows@...

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