Home recipes: maritime crab dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese [125 g] |
| ¼ | cup | Mayonnaise |
| 3 | tablespoons | Chili sauce |
| 1 | teaspoon | Fresh parsley, chopped |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Dijon mustard |
| 12 | ounces | Canned crabmeat, drained 2x6oz cans |
| 1 | Green onion, chopped | |
| ½ | cup | Fresh bread crumbs |
| 2 | tablespoons | Butter, melted |
Directions
Serve this warm dip with crackers or with vegetable crudits or pita wedges.
It may also be used as a topping for baked potatoes In bowl, beat together cream cheese with mayonnaise until smooth. Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish.
In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20 minutes or until heated through. Broil for 1 minute, or until crumbs are golden brown. Source: Canadian Living magazine [Jul 95] Originator: Dorothy MacNeill, Woodstock, New Brunswick, Canada Per Serving: about 220 calories, 9 g protein, 18 g fat, 5 g carbohydrate [-=PAM=-] PA_Meadows@...