Crab cocktail
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canned crabmeat,picked over |
| 1 | tablespoon | Seasoned mayonnaise |
| 2 | Juice of limes | |
| Salt to taste | ||
| Coarsely ground black pepper | ||
| 1 | teaspoon | Fresh tarragon leaves,choped |
| 1 | teaspoon | Parsley |
Directions
1. Mix crabmeat with just enough mayonaisse to moisten.
2. Add lime juice, salt and a generous grinding of pepper; mix well.
3. Spoon crabmeat mixture into small glass cups set in crushed ice.
4. Sprinkle chopped tarragon over each cocktail and serve.
From: Michael Orchekowski Date: 09-26-94