Crab and avocado cocktail
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crab Meat; Cooked |
| 2 | eaches | Avocados; Peeled & Chopped |
| 2 | eaches | Jalapeno Chiles; * |
| ¼ | cup | Tomato; Chopped, 1 small |
| ¼ | cup | Lime Juice |
| 2 | tablespoons | Olive Or Vegetable Oil |
| 2 | tablespoons | Onion; Chopped |
| 2 | tablespoons | Cilantro; Fresh, Snipped |
| 1 | each | Clove Garlic; Finely Chopped |
| ¾ | teaspoon | Salt |
| 1 | x | Pepper; Dash Of |
| 1½ | cup | Lettuce; Finely Chopped |
| 1 | x | Lemon Or Lime Wedges |
Directions
* Jalapeno Chiles should be seeded and finely chopped.
~------------------------------------------------------ ~----------------- Mix all ingredients except lettuce and lime wedges. Place ¼ cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.