Halloween fudge cake

Yield: 1 servings

Measure Ingredient
2 tablespoons NESTLE Baking Cocoa
½ cup HIGHLANDER Sweetened Condensed Milk
100 grams Butter
2½ cup Plain biscuit crumbs
1 cup Desiccated coconut
½ cup NESTLE Milk Choc Bits
½ cup Raisins
\N \N NESTLE White Melts; melted and ALLEN'S
\N \N ; Snakes Alive,
\N \N ; Monster Mix and
\N \N ; Creepy Critters for
\N \N ; decorating

Combine the cocoa, condensed milk and butter in a saucepan.

Heat, stirring constantly until the mixture just comes to the boil.

Remove from the heat and leave until cold. Place the biscuit crumbs, coconut, Choc Bits and raisins in a large bowl.

Add the cocoa mixture and stir until thoroughly combined.

Press into a well-greased 20cm x 20cm x 4cm tin and chill for 20-30 minutes.

Ice with Chocolate Icing and decorate with melted White Melts, Snakes Alive, Monster Mix and Creepy Critters. Chill until set, then cut into bars or squares.

Chocolate Icing:

Place 1½ cups icing sugar, 3 tablespoons NESTLE Baking Cocoa, 3 tablespoons butter and ¼ teaspoon vanilla essence in a bowl. Mix to a spreading consistency with 2-3 tablespoons boiling water.

Converted by MC_Buster.

NOTES : Makes 20-25 pieces

Converted by MM_Buster v2.0l.

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