Halloween fudge cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | NESTLE Baking Cocoa |
| ½ | cup | HIGHLANDER Sweetened Condensed Milk |
| 100 | grams | Butter |
| 2½ | cup | Plain biscuit crumbs |
| 1 | cup | Desiccated coconut |
| ½ | cup | NESTLE Milk Choc Bits |
| ½ | cup | Raisins |
| NESTLE White Melts; melted and ALLEN'S | ||
| ; Snakes Alive, | ||
| ; Monster Mix and | ||
| ; Creepy Critters for | ||
| ; decorating | ||
Directions
Combine the cocoa, condensed milk and butter in a saucepan.
Heat, stirring constantly until the mixture just comes to the boil.
Remove from the heat and leave until cold. Place the biscuit crumbs, coconut, Choc Bits and raisins in a large bowl.
Add the cocoa mixture and stir until thoroughly combined.
Press into a well-greased 20cm x 20cm x 4cm tin and chill for 20-30 minutes.
Ice with Chocolate Icing and decorate with melted White Melts, Snakes Alive, Monster Mix and Creepy Critters. Chill until set, then cut into bars or squares.
Chocolate Icing:
Place 1½ cups icing sugar, 3 tablespoons NESTLE Baking Cocoa, 3 tablespoons butter and ¼ teaspoon vanilla essence in a bowl. Mix to a spreading consistency with 2-3 tablespoons boiling water.
Converted by MC_Buster.
NOTES : Makes 20-25 pieces
Converted by MM_Buster v2.0l.