Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | NESTLE Baking Cocoa |
| ½ cup | HIGHLANDER Sweetened Condensed Milk |
| 100 grams | Butter |
| 2½ cup | Plain biscuit crumbs |
| 1 cup | Desiccated coconut |
| ½ cup | NESTLE Milk Choc Bits |
| ½ cup | Raisins |
| \N \N | NESTLE White Melts; melted and ALLEN'S |
| \N \N | ; Snakes Alive, |
| \N \N | ; Monster Mix and |
| \N \N | ; Creepy Critters for |
| \N \N | ; decorating |
Combine the cocoa, condensed milk and butter in a saucepan.
Heat, stirring constantly until the mixture just comes to the boil.
Remove from the heat and leave until cold. Place the biscuit crumbs, coconut, Choc Bits and raisins in a large bowl.
Add the cocoa mixture and stir until thoroughly combined.
Press into a well-greased 20cm x 20cm x 4cm tin and chill for 20-30 minutes.
Ice with Chocolate Icing and decorate with melted White Melts, Snakes Alive, Monster Mix and Creepy Critters. Chill until set, then cut into bars or squares.
Chocolate Icing:
Place 1½ cups icing sugar, 3 tablespoons NESTLE Baking Cocoa, 3 tablespoons butter and ¼ teaspoon vanilla essence in a bowl. Mix to a spreading consistency with 2-3 tablespoons boiling water.
Converted by MC_Buster.
NOTES : Makes 20-25 pieces
Converted by MM_Buster v2.0l.