Cowboy barbecue sauce`
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Bacon Grease Or Vegetable Oil |
| 1 | large | Onion -- finely chopped |
| 2 | Cloves Garlic -- minced | |
| 1 | cup | Tomato Catsup |
| 1 | cup | Chili Sauce (Bottled) |
| ½ | cup | Packed Light Brown Sugar |
| ½ | cup | Lemon Juice |
| 2 | tablespoons | Worcestershire Sauce |
| Hot Red Pepper Sauce -- to taste | ||
Directions
1. In a large saucepan, heat the bacon grease over low heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 5 mins. 2. Stir in the catsup, chili sauce, sugar, lemon juice, and Worcestershire sauce. Bring to a simmer and cook, stirring often to prevent sticking, until slightly thickened, about 45 mins. Season with hot sauce to taste. (The sauce can be made up to 5 days ahead, cooled, covered, and refrigerated.) Makes about 2 cups from National Cowboy Hall of Fame of Oklahoma City, OK.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-09-95 (85) Cooking