Cowpoke barbecue sauce
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Brown sugar, firmly packed |
| ¼ | cup | Salad oil |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Garlic powder |
| 1 | cup | Vinegar |
| ¾ | cup | Lemon juice |
| 2 | cups | Water |
| 1 | each | Worcestershire sauce - 5 oz |
| 1 | each | Tabasco sauce - to taste |
Directions
Combine all ingredients in saucepan. Bring quickly to boiling point.
Reduce heat and simmer ten minutes. Cool and pour into one-quart container. (will keep refrigerated several weeks.)