Stuffed maine lobster
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | (20-oz) Maine lobsters | |
| 1 | cup | Diced celery |
| 1 | cup | Diced onion |
| 1 | cup | Cubed scallops |
| 1 | cup | Diced Bay shrimp |
| ½ | cup | Crab meat |
| 4 | tablespoons | Butter |
| Salt & ground black pepper | ||
| ¼ | teaspoon | Msg |
| ¼ | cup | Sherry |
| 1¼ | cup | Mayonnaise |
| 6 | teaspoons | Cracker meal |
Directions
Preheat oven to 350. Immerse lobsters in boiling salted water for 5-7 mins.
& let cool in the same water. While they're cooling, saute celery, onion, scallops, shrimp & crab meat in butter. Season to taste w/ salt & pepper.
Add MSG & sherry. Strain mixture to release excess liquid. While this mixture is draining, if lobsters have cooled sufficiently, place them belly side up on a cutting board. Cut them down the middle w/ a sharp knife & open them flat, leaving the meat intact. Remove the stuffing mixture from the strainer to a bowl. Add the mayonnaise & stir gently until well mixed.
Mound filling on each lobster shell. Sprinkle cracker meal over the tops.
Bake 5-7 minutes in preheated oven until golden brown.
PEARL CITY TAVERN
KAMEHAMEHA HIGHWAY, OAHU
WINE: CRUSTACE ALSACE
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .