Cottage meat loaf

Yield: 6 servings

Measure Ingredient
1½ pounds Ground Beef;lean
½ cup Catsup;tomato
⅓ cup Tomato Juice
½ teaspoon Salt
½ teaspoon Pepper
⅛ teaspoon Red Pepper
2 Eggs;beaten
¾ cup Bread Crumbs;fresh
¼ cup Onions;finely chopped
2 teaspoons Prepared Mustard
¼ cup Catsup;tomato
½ teaspoon Prepared Mustard
2 teaspoons Brown Sugar

TOPPING:

In a large bowl, combine catsup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.

Add ground beef. Mix gently but thoroughly.

Line a 9 by 5 inch loaf pan with foil. Press in the beef mixture.

In a seperate bowl, combine the topping ingredients, mixing well.

Spread topping over the meat loaf.

Bake at 400 F for 35 to 45 minutes or until done.

Drain off fat. Rest meat loaf 5 minutes before serving. Garnish with fresh herbs, if desired.

Submitted By BOB DELUGACH On 06-01-95

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