Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 each | Egg |
| 1 can | Cream of celery soup -- 10 |
| ¾ \N | Oz |
| \N \N | Undiluted |
| ½ teaspoon | Pepper |
| 1 \N | Box stuffing -- corn bread |
| \N \N | Mix |
| 1½ pounds | Ground beef, extra lean |
| ½ pounds | Ground veal -- ground |
| ¼ pounds | Ground pork |
In a large bowl, beat egg. Add soup, pepper and stuffing mix. Combine beef, veal and pork; add to egg mixture and mix well. Press into a 9x5x3 inch loaf pan. Bake at 350 deg. for 1½ hrs. or until no pink remains. Drain. Yield: 8 to 10 servings.
Recipe By : Taste Of Home