Cheeseburger pie #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked pie shell | |
| 1 | pounds | Ground beef |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Pepper |
| ½ | cup | Dry bread crumbs |
| 1 | can | (8-oz) tomato sauce |
| ¼ | cup | Onion; chopped |
| ¼ | cup | Bell pepper; chopped |
| ½ | cup | Chili sauce |
| 1 | Egg | |
| ¼ | cup | Milk |
| 2 | cups | Cheddar cheese; shredded |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Worcestershire sauce |
Directions
CHEESE SAUCE
Preheat oven to 425 degrees. In medium skillet, cook meat until brown; drain. Stir in salt, oregano, crunbs, ½ cup tomato sauce, onion and bell pepper. Turn into pie shell and top with cheese topping.
To make cheese topping: Beat egg and milk together; stir in seasonings and cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve with the pie. Serves 6 to 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .