Crescent cheeseburger pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ½ | cup | Onion -- chopped |
| 1 | can | Tomato sauce -- 8 oz |
| Softened | ||
| 1 | can | Mushroom -- drained chopped |
| ¼ | cup | Parsley -- chopped |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Dried oregano -- crushed |
| ⅛ | teaspoon | Pepper -- 2 oz |
| 2 | packs | Biscuits -- crescents rolls |
| 3 | eaches | Egg |
| 6 | slices | American cheese -- 6 oz |
| 1 | tablespoon | Water |
Directions
Brown the ground beef and onion until onion is transparent; drain off fat. Stir in tomato sauce, mushrooms, parsley, salt, oregano and pepper; set aside. unroll 1 package of rolls and separate dough into triangles. In lightly greased 9-in pie plate, arrange triangles with pointed ends to center and press edges together to form a pie shell.
Separate eggs; beat together whites from 3 eggs plus yolks from 2 eggs. Pour half of beaten egg mixture over pie shell. Spoon meat mixture into shell; arrange cheese slices on top. Spread with remaining beaten egg. Mix reserved egg yolk with water and set aside.
Unroll second package of rolls; place four section of dough together to form a 12 in x 6 in. rectangle. Press edges and perforations together; roll dough into a 12 in. square. brush edges of bottom crust with egg yolk/water mixture; place dough on top of filling.
trim; seal and flute edges. Cut slits in top crust. Brush top with the remaining egg yolk/water mixture. Loosely cover edge with foil strip to prevent over-browning. Bake at 350 deg. for 20 min.; cover center of pie loosely with foil and bake 20 min. longer. Let stand 10 min. before serving. Yield 6 servings.
Recipe By : Country Woman