Cheeseburger pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9-inch pie pastry; unbaked | |
| 1 | pounds | Ground beef |
| ¼ | cup | Chopped green pepper |
| ¼ | cup | Chopped onion |
| 1 | can | (8-oz) tomato sauce; divided |
| ½ | cup | Dry bread crumbs |
| 2 | tablespoons | Fresh chopped parsley |
| ⅓ | teaspoon | Dried whole oregano |
| ¼ | teaspoon | Pepper |
| 1 | Egg; beaten | |
| ¼ | cup | Milk |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Worcestershire sauce |
| 8 | ounces | Shredded Cheddar cheese |
| ½ | cup | Chili sauce |
Directions
Line a 9-inch pie pan with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400 degrees for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes.
Cook ground beef, green pepper and onion in a large skillet until meat is browned, stirring to crumble meat; drain. Add ½ cup tomato sauce and next 4 ingredients; stirring well. Spoon mixture into prepared crust.
Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture. Bake at 375 degrees for 30 minutes.
Combine remaining tomato sauce and chili sauce; serve with pie. Yields 6 servings.
MAGAZINE ARTICLE
MRS. ROY NIEMAN,
DUNNELLON, FL
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .