Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
2 \N | Tomatoes, sliced |
1½ cup | Chopped onion |
1 cup | Shredded Cheddar cheese |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
¾ cup | Bisquick baking mix |
1½ cup | Shredded lettuce |
1½ cup | Milk |
16 \N | Slices dill pickle |
3 \N | Eggs |
Heat oven to 400 degrees.Grease pie plate,10 x 1½".Cook and stir beef and onion in 10" skillet until beef is brown;drain.Stir in salt and pepper;spread in plate.Beat baking mix,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife inserted in center comes our clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce and pickles.Makes 6 to 8 servings.