California cheeseburger pie

Yield: 8 servings

Measure Ingredient
1 pounds Ground beef
2 \N Tomatoes, sliced
1½ cup Chopped onion
1 cup Shredded Cheddar cheese
½ teaspoon Salt
¼ teaspoon Pepper
¾ cup Bisquick baking mix
1½ cup Shredded lettuce
1½ cup Milk
16 \N Slices dill pickle
3 \N Eggs

Heat oven to 400 degrees.Grease pie plate,10 x 1½".Cook and stir beef and onion in 10" skillet until beef is brown;drain.Stir in salt and pepper;spread in plate.Beat baking mix,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife inserted in center comes our clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce and pickles.Makes 6 to 8 servings.

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