Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 2 \N | Tomatoes, sliced |
| 1½ cup | Chopped onion |
| 1 cup | Shredded Cheddar cheese |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¾ cup | Bisquick baking mix |
| 1½ cup | Shredded lettuce |
| 1½ cup | Milk |
| 16 \N | Slices dill pickle |
| 3 \N | Eggs |
Heat oven to 400 degrees.Grease pie plate,10 x 1½".Cook and stir beef and onion in 10" skillet until beef is brown;drain.Stir in salt and pepper;spread in plate.Beat baking mix,milk and eggs with wire whisk or hand beater until almost smooth,about 1 minute. Pour into plate. Bake 25 minutes.Top with tomatoes and cheese.Bake until knife inserted in center comes our clean,5 to 8 minutes.Cool 5 minutes. Top with lettuce and pickles.Makes 6 to 8 servings.