Country cornbread ring
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| ¼ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Buttermilk |
| 1 | cup | Flour |
| ⅔ | cup | Cornmeal |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Baking soda |
| 3 | tablespoons | Corn flake crumbs |
Directions
Microwave butter in mixing bowl for 1½ minutes or until melted. Beat in sugar and eggs; blend in buttermilk. Add flour, cornmeal, baking powder, slat and soda; stir just until smooth.
Butter 5-cup fluted microwave-safe ring mold; sprinkle with 2 to 3 tablespoons cornflake crumbs. Spoon batter into dish.
Microwave, uncovered, on HIGH 6 to 7 minutes or until no longer doughy, rotating dish once or twice. Cool about 1 minutes; invert onto serving plate.
Recipe by: Microwave Times
Posted to Bakery-Shoppe Digest by Mary <smile@...> on Apr 05, 1998