Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Oil |
| ¾ pounds | Boneless; skinless chicken, cut into 1/2" strips |
| 1 pack | (1-lb) Green Giant American Mixtures California style Frozen Cauliflower; Carrots and Asparagus |
| 1 cup | Purchased Country French Chicken Simmer sauce |
| 1 teaspoon | Dijon mustard |
Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir until chicken is no longer pink. Stir in vegetables, sauce and mustard. Reduce heat; cover and simmer 7-10 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, serve over hot cooked brown or white rice and sprinkle with fresh dill weed or tarragon.
CALORIES: 210 SODIUM: 300MG CHOLESTEROL: 60MG FAT: 10G
CARBOHYDRATE: 9G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .