Country chicken skillet

Yield: 4 Servings

Measure Ingredient
2 teaspoons Oil
¾ pounds Boneless; skinless chicken, cut into 1/2" strips
1 pack (1-lb) Green Giant American Mixtures California style Frozen Cauliflower; Carrots and Asparagus
1 cup Purchased Country French Chicken Simmer sauce
1 teaspoon Dijon mustard

Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir until chicken is no longer pink. Stir in vegetables, sauce and mustard. Reduce heat; cover and simmer 7-10 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, serve over hot cooked brown or white rice and sprinkle with fresh dill weed or tarragon.

CALORIES: 210 SODIUM: 300MG CHOLESTEROL: 60MG FAT: 10G

CARBOHYDRATE: 9G SAT: 2G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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