Country chicken skillet
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Oil |
| ¾ | pounds | Boneless; skinless chicken, cut into 1/2\" strips |
| 1 | pack | (1-lb) Green Giant American Mixtures California style Frozen Cauliflower; Carrots and Asparagus |
| 1 | cup | Purchased Country French Chicken Simmer sauce |
| 1 | teaspoon | Dijon mustard |
Directions
Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir until chicken is no longer pink. Stir in vegetables, sauce and mustard. Reduce heat; cover and simmer 7-10 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, serve over hot cooked brown or white rice and sprinkle with fresh dill weed or tarragon.
CALORIES: 210 SODIUM: 300MG CHOLESTEROL: 60MG FAT: 10G
CARBOHYDRATE: 9G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .