Country skillet bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Pkg |
| ⅓ | cup | Wheat germ -- plain |
| ⅓ | cup | 100% Bran® cereal |
| 2 | tablespoons | Sesame seeds |
| ⅔ | cup | Milk |
| 1 | large | Egg |
| Corn muffin mix | ||
Directions
Heat oven to 400F; grease 8" cast-iron skillet well.
In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In small bowl using fork, beeat milk and egg to blend well; stir liquid mixture into dry ingredients until just blended.
Pour batter into prepared skillet; bake 15 to 20 minutes until golden brown. Place skillet on wire rack to cool completely; cut bread into wedges and serve.
Recipe By : Redbook - Sept, 1994 From: Date: File