Yield: 8 Servings
|⅓ cup||Wheat germ -- plain|
|⅓ cup||100% Bran® cereal|
|2 tablespoons||Sesame seeds|
|Corn muffin mix|
Heat oven to 400F; grease 8" cast-iron skillet well.
In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In small bowl using fork, beeat milk and egg to blend well; stir liquid mixture into dry ingredients until just blended.
Pour batter into prepared skillet; bake 15 to 20 minutes until golden brown. Place skillet on wire rack to cool completely; cut bread into wedges and serve.
Recipe By : Redbook - Sept, 1994 From: Date: File