Cottage cheese loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bell pepper |
| 3 | mediums | Carrots |
| 3 | tablespoons | Margarine |
| 1 | large | Onion, chopped |
| 2 | cups | Cottage cheese, sieved |
| 2 | cups | Breadcrumbs |
| 1 | each | Lemon (juice of) |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | eaches | Eggs, well beaten |
Directions
Drop green pepper into boiling water for 5 minutes. Drain, cool remove ribs and seeds, chop. Wash and scrape carrots. Grate coarsely.
Melt margarine (or butter), add onion, and cook for 3 minutes. Add green pepper, carrots, cottage cheese, breadcrumbs, lemon juice, and seasonings.
Blend very well, add beaten eggs and mix. Pour into well buttered loaf pan and bake at 350 F. 35 to 40 minutes. Serve with tomato sauce.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95