Cottage cheese jello salad

Yield: 3 servings

Measure Ingredient
1 pack Jello
2 tablespoons Sugar
1 small Can of crushed pineapple
1 carton Small curd cottage cheese
1 large Carton of Cool Whip

Mix Jello, sugar and pineapple and cook until it comes to a boil.

Cool. Add cottage cheese and fold in Cool Whip. Refrigerate. Randy Rigg Submitted By RANDY RIGG On 05-15-95

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