Vermont cottage cheese salad

Yield: 1 Servings

Measure Ingredient
3 ounces Orange Jello
16 ounces Vermont cottage cheese
1 can Crushed pineapple (1 lb 4 oz
1 can Mandarin orange segments (1
½ pint Whipping cream, whipped

Combine Jello with cottage cheese, fold in remaining ingredients.

From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.

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