Yield: 1 1/2lb loaf
|2 cups||All-purpose flour|
|1 cup||Ground corn flakes crumbs|
|¼ cup||Wheat germ|
|1 tablespoon||Brown sugar|
It takes 2¼ cups corn flakes whirled in the blender to make 1 cup of corn flakes crumbs.
I like the taste of toasted cereals in bread and often use ground up Rice Krispies, corn flakes or puffed wheat for a portion of the flour.
Add the wet ingredients, flours and other dry ingredients in the order suggested by the ABM manufacturer and add three dots of butter.
Set machine for white bread: medium crust.
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@...> on Dec 14, 1997