Colonial bread abm
20 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | tablespoon | Yeast |
| 3½ | cup | Flour, bread |
| ⅓ | cup | Molasses |
| ⅓ | cup | Corn meal |
| 1 | teaspoon | Salt |
| 3 | tablespoons | Butter |
| 1½ | cup | Water; boiling |
Directions
POUR INTO BAKERYMIX, COOL, & ADD
Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes.
Pour remaining ingredients into bakery, then add cornmeal mixture.
Set "baking control" at 12 o'clock. Select "white bread" and push Start.