Colonial bread abm

Yield: 20 servings

Measure Ingredient
½ tablespoon Yeast
3½ cup Flour, bread
⅓ cup Molasses
⅓ cup Corn meal
1 teaspoon Salt
3 tablespoons Butter
1½ cup Water; boiling

POUR INTO BAKERY

MIX, COOL, & ADD

Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes.

Pour remaining ingredients into bakery, then add cornmeal mixture.

Set "baking control" at 12 o'clock. Select "white bread" and push Start.

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