Candy corn
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ⅔ | cup | White corn syrup |
| ⅓ | cup | Butter |
| 1 | teaspoon | Vanilla |
| 3 | drops | Food coloring (optional); more or less |
| 2½ | cup | Powdered sugar |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Powdered milk |
Directions
From: "<Judy Garrison>" <bluj@...> Date: Thu, 22 Aug 1996 17:53:30 PST Combine sugar, corn syrup and butter in pan, bring to boil stirring CONSTANTLY. Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla and coloring.
Meanwhile, combine powdered sugar, salt and powdered milk. Add all at once to mixture in pan. Stir until cool enough to handle. Knead until stiff enough to hold its shape. Shape into triangles, or any shape desired.
Makes 1¾ lb candy.
EAT-L Digest 22 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .