Cornbread salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Jiffy cornbread mix, cooked |
| 1 | medium | Bell pepper, chopped |
| 2 | larges | Tomatoes, chopped |
| 1 | large | Onion, chopped |
| 1 | pack | Cooked ham, chopped |
| ½ | cup | Sweet pickle relish |
| ⅓ | cup | Sweet pickle juice |
| 1 | cup | Mayonnaise |
| 3 | Eggs, hardboiled | |
| 6 | slices | Bacon, cooked |
Directions
Prepare mixture of bell pepper, tomatoes, onion, ham, pickles, juice, and mayonnaise. Crumble cornbread. Alternate layers of cornbread and a layer of mixture. Crumble bacon over last layer and top with sliced boiled eggs.
Refrigerate overnight.
Source: Dianne Waller
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 15, 1998