Cornbread salad
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Jiffy cornbread mix, cooked |
1 | medium | Bell pepper, chopped |
2 | larges | Tomatoes, chopped |
1 | large | Onion, chopped |
1 | pack | Cooked ham, chopped |
½ | cup | Sweet pickle relish |
⅓ | cup | Sweet pickle juice |
1 | cup | Mayonnaise |
3 | Eggs, hardboiled | |
6 | slices | Bacon, cooked |
Directions
Prepare mixture of bell pepper, tomatoes, onion, ham, pickles, juice, and mayonnaise. Crumble cornbread. Alternate layers of cornbread and a layer of mixture. Crumble bacon over last layer and top with sliced boiled eggs.
Refrigerate overnight.
Source: Dianne Waller
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 15, 1998
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