Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Jiffy cornbread mix, cooked |
1 medium | Bell pepper, chopped |
2 larges | Tomatoes, chopped |
1 large | Onion, chopped |
1 pack | Cooked ham, chopped |
½ cup | Sweet pickle relish |
⅓ cup | Sweet pickle juice |
1 cup | Mayonnaise |
3 \N | Eggs, hardboiled |
6 slices | Bacon, cooked |
Prepare mixture of bell pepper, tomatoes, onion, ham, pickles, juice, and mayonnaise. Crumble cornbread. Alternate layers of cornbread and a layer of mixture. Crumble bacon over last layer and top with sliced boiled eggs.
Refrigerate overnight.
Source: Dianne Waller
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Sep 15, 1998