Cornbread with corn
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Self rising cornmeal |
| ½ | cup | Butter or margarine, melted |
| 2 | Eggs, beaten | |
| 1 | cup | Cream-style corn |
| 1 | cup | Sour cream |
| 2 | tablespoons | Grated onion |
Directions
Combine and mix well all ingredients. Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10 minute. Cut cornbread into wedges to serve.