Summer vegetable pasta medley

Yield: 6 Servings

Measure Ingredient
4 larges Carrots; peeled & julienned
4 larges Onions; chopped
1 large Head broccoli florettes
2 smalls Zucchini; julienned
¼ cup Fresh basil; chopped
½ cup Olive oil
4 Garlic cloves; minced
1 pounds Tri-color torini pasta
1 cup Parmesan cheese

In a large skillet heat ¼ cup olive oil and ½ garlic. Saute onions and carrots until tender (7 to 10 minutes). Remove from pan. Add balance of oil and garlic and saute broccoli and zucchini until tender, 7 to 10 minutes.

Combine all vegetables and add basil and simmer to blend flavors (3 to 5 minutes). Cook tri-color pasta until al dente.

In a large bowl, combine pasta, vegetables and Parmesan cheese. Serve warm.

A family favorite. Your favorite vegetables may be substituted. Preparation time: 45 minutes. Serves: 6 to 8.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998

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