Summer vegetable pasta medley
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Carrots; peeled & julienned |
| 4 | larges | Onions; chopped |
| 1 | large | Head broccoli florettes |
| 2 | smalls | Zucchini; julienned |
| ¼ | cup | Fresh basil; chopped |
| ½ | cup | Olive oil |
| 4 | Garlic cloves; minced | |
| 1 | pounds | Tri-color torini pasta |
| 1 | cup | Parmesan cheese |
Directions
In a large skillet heat ¼ cup olive oil and ½ garlic. Saute onions and carrots until tender (7 to 10 minutes). Remove from pan. Add balance of oil and garlic and saute broccoli and zucchini until tender, 7 to 10 minutes.
Combine all vegetables and add basil and simmer to blend flavors (3 to 5 minutes). Cook tri-color pasta until al dente.
In a large bowl, combine pasta, vegetables and Parmesan cheese. Serve warm.
A family favorite. Your favorite vegetables may be substituted. Preparation time: 45 minutes. Serves: 6 to 8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998