Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Corn, frozen |
| 1 \N | Small red bell pepper, mince |
| 3 tablespoons | Cider vinegar |
| ¼ teaspoon | Dill seed (optional) |
| ¼ cup | Minced red onion |
| 3 tablespoons | Honey |
| ½ teaspoon | Dry mustard |
| 1 \N | Salt and pepper |
Combine all the ingredients in a mixing bowl and stir until thoroughly mixed. Pack into one or two glass jars with lids. Make up to two days ahead of time, or at least two hours before serving. Makes two cups. Submitted By MICHELLE HOWE On 08-16-95