Corn relish (rice)

1 Servings

Quantity Ingredient
10 cups Fresh whole kernel corn
1 small Head cabbage, shredded
6 mediums Onions, chopped
4 mediums Green peppers, chopped
2 mediums Sweet red peppers, chopped
1 quart Cider vinegar
4 cups Sugar
2½ teaspoon Ground turmeric
2½ teaspoon Dry mustard
2 teaspoons Celery seed
2 teaspoons Salt

In a large Dutch oven, combine corn, cabbage, onions and peppers. In a bowl, stir together remaining ingredients. Pour over vegetables.

Bring to a boil; reduce heat and simmer for 10 minutes. Ladle into hot sterilized jars, leaving ¼-in. headspace. Adjust caps. Process in ~ boiling-water bath for 10 minutes. Let stand at lease one week to blend flavors Yeald: About 14 Jars From the files of Al Rice, North Pole Alaska. Feb 1994

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