Corn relish -1941
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Dozen ears corn |
| 2 | larges | Onions |
| 2 | tablespoons | Mustard |
| 1 | each | Red sweet pepper |
| 1 | small | Head cabbage |
| ½ | teaspoon | Turmeric |
| ¼ | cup | Flour |
| 1½ | cup | Sugar |
| 4 | cups | Vinegar |
| ¼ | cup | Salt |
| 2 | larges | Green peppers |
Directions
Cut corn from cob. Chop peppers, cabbage, and onions. Mix thoroughly. Heat 2 cups vinegar to boiling. Add sugar, salt, mustard, flour, and turmeric which have been combined with 2 cups cold vinegar. Heat to boiling. Stir constantly until slightly thickened. Add chopped vegetables. Stir until well blended. Cook slowly ½ hour. Florence Taft Eaton, Concord, MA.
Submitted By JOYCE MONSCHEIN On 08-22-95