Corn relish 3

Yield: 2 servings

Measure Ingredient
1½ cup Corn, Frozen
¼ cup Minced Red Onion
1 small Red Bell Pepper, Minced
3 tablespoons Honey
3 tablespoons Cider Vinegar
½ teaspoon Dry Mustard
¼ teaspoon Dill Seed (Optional)
1 \N Salt And Pepper To Taste

Combine all the ingredients in a mixing bowl and stir until thoroughly mixed. Pack into one or two glass jars with lids. Make up to two days ahead of time, or at least two hours before serving. Makes two cups. Submitted By ROBERT MILES On 08-16-95

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